Salisbury Steak Deluxe Recipe

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Salisbury Steak Deluxe
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Ingredients:

Directions:

  1. In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish. Set aside. In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties.
  2. In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is no longer pink and a thermometer reads 160°. Remove patties to a serving platter; serve sauce with meat. Sprinkle with parsley. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.82 Kcal (1004 kJ)
Calories from fat 115.07 Kcal
% Daily Value*
Total Fat 12.79g 20%
Cholesterol 108.91mg 36%
Sodium 448.54mg 19%
Potassium 313.54mg 7%
Total Carbs 4.91g 2%
Sugars 0.83g 3%
Dietary Fiber 0.55g 2%
Protein 26.74g 53%
Vitamin C 2.7mg 4%
Iron 1.7mg 10%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 142.73 Kcal (598 kJ)
Calories from fat 68.48 Kcal
% Daily Value*
Total Fat 7.61g 20%
Cholesterol 64.82mg 36%
Sodium 266.95mg 19%
Potassium 186.61mg 7%
Total Carbs 2.92g 2%
Sugars 0.49g 3%
Dietary Fiber 0.33g 2%
Protein 15.92g 53%
Vitamin C 1.6mg 4%
Iron 1mg 10%
Calcium 20.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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