Speedy Chili Recipe

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Speedy Chili
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Ingredients:

Directions:

  1. In a large skillet, brown meat and chopped onion.
  2. Drain Add tomato soup, kidney beans, stewed tomatoes and chili powder.
  3. Salt& pepper to taste.
  4. Simmer 20 minutes Serve with garnish on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.11 Kcal (1504 kJ)
Calories from fat 115.86 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 37.7mg 13%
Sodium 564.62mg 24%
Potassium 368.71mg 8%
Total Carbs 43.4g 14%
Sugars 8.85g 35%
Dietary Fiber 2.3g 9%
Protein 17.74g 35%
Vitamin C 3.4mg 6%
Iron 3.9mg 22%
Calcium 171.5mg 17%
Amount Per 100 g
Calories 219.66 Kcal (920 kJ)
Calories from fat 70.87 Kcal
% Daily Value*
Total Fat 7.87g 20%
Cholesterol 23.06mg 13%
Sodium 345.36mg 24%
Potassium 225.53mg 8%
Total Carbs 26.55g 14%
Sugars 5.41g 35%
Dietary Fiber 1.41g 9%
Protein 10.85g 35%
Vitamin C 2.1mg 6%
Iron 2.4mg 22%
Calcium 104.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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