Margie's Chili Recipe

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Margie's Chili
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Ingredients:

Directions:

  1. In a large saucepan, brown beef and onions; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.52 Kcal (1024 kJ)
Calories from fat 63.6 Kcal
% Daily Value*
Total Fat 7.07g 11%
Cholesterol 81.63mg 27%
Sodium 1022.24mg 43%
Potassium 580.27mg 12%
Total Carbs 16.71g 6%
Sugars 7.69g 31%
Dietary Fiber 4.92g 20%
Protein 27.66g 55%
Vitamin C 11.6mg 19%
Iron 2.1mg 12%
Calcium 41mg 4%
Amount Per 100 g
Calories 113.41 Kcal (475 kJ)
Calories from fat 29.5 Kcal
% Daily Value*
Total Fat 3.28g 11%
Cholesterol 37.86mg 27%
Sodium 474.12mg 43%
Potassium 269.13mg 12%
Total Carbs 7.75g 6%
Sugars 3.57g 31%
Dietary Fiber 2.28g 20%
Protein 12.83g 55%
Vitamin C 5.4mg 19%
Iron 1mg 12%
Calcium 19mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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