Speedy Chicken Stew Recipe

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Speedy Chicken Stew
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a Dutch oven.
  2. Bring to a boil over medium-high heat, stirring frequently.
  3. Reduce heat and simmer for 20 minutes.
  4. Stir in remaining ingreients and simmer 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3546.97 Kcal (14850 kJ)
Calories from fat 979.71 Kcal
% Daily Value*
Total Fat 108.86g 167%
Cholesterol 319.41mg 106%
Sodium 3563.49mg 148%
Potassium 9528.91mg 203%
Total Carbs 465.7g 155%
Sugars 62.4g 250%
Dietary Fiber 85.1g 340%
Protein 213.91g 428%
Vitamin C 141.6mg 236%
Iron 30.4mg 169%
Calcium 504mg 50%
Amount Per 100 g
Calories 114.05 Kcal (478 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 167%
Cholesterol 10.27mg 106%
Sodium 114.58mg 148%
Potassium 306.4mg 203%
Total Carbs 14.97g 155%
Sugars 2.01g 250%
Dietary Fiber 2.74g 340%
Protein 6.88g 428%
Vitamin C 4.6mg 236%
Iron 1mg 169%
Calcium 16.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.2
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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