Tomato Crostini Recipe

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Tomato Crostini
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  1. Mix first six ingredients in a medium bowl.
  2. Season to taste with salt and pepper.
  3. Add enough olive oil to coat the mixture.
  4. Add vinegar to taste.
  5. Serve at room temperature.
  6. Slice bread on the diagonal into 1/2-inch slices.
  7. Brush one side lightly with olive oil.
  8. Place on cookie sheet with oiled side up.
  9. Heat in 400° oven until lightly toasted.
  10. To serve, place tsp of tomato mixture on warm toast and sprinkle with grated parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.58 Kcal (488 kJ)
Calories from fat 63.35 Kcal
% Daily Value*
Total Fat 7.04g 11%
Sodium 13.5mg 1%
Potassium 646.16mg 14%
Total Carbs 12.12g 4%
Sugars 7.92g 32%
Dietary Fiber 3.13g 13%
Protein 2.85g 6%
Vitamin C 66.2mg 110%
Iron 0.2mg 1%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 41.3 Kcal (173 kJ)
Calories from fat 22.45 Kcal
% Daily Value*
Total Fat 2.49g 11%
Sodium 4.78mg 1%
Potassium 228.94mg 14%
Total Carbs 4.29g 4%
Sugars 2.8g 32%
Dietary Fiber 1.11g 13%
Protein 1.01g 6%
Vitamin C 23.5mg 110%
Iron 0.1mg 1%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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