Directions:
- Mix first six ingredients in a medium bowl.
- Season to taste with salt and pepper.
- Add enough olive oil to coat the mixture.
- Add vinegar to taste.
- Serve at room temperature.
- Slice bread on the diagonal into 1/2-inch slices.
- Brush one side lightly with olive oil.
- Place on cookie sheet with oiled side up.
- Heat in 400° oven until lightly toasted.
- To serve, place tsp of tomato mixture on warm toast and sprinkle with grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.58 Kcal (488 kJ) | ||
| Calories from fat | 63.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 13.5mg | 1% | |
| Potassium | 646.16mg | 14% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 66.2mg | 110% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 41.3 Kcal (173 kJ) | ||
| Calories from fat | 22.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 11% | |
|---|---|---|---|
| Sodium | 4.78mg | 1% | |
| Potassium | 228.94mg | 14% | |
| Total Carbs | 4.29g | 4% | |
| Sugars | 2.8g | 32% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 1.01g | 6% | |
| Vitamin C | 23.5mg | 110% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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