Directions:
- In large nonstick skillet, heat oil over medium-high heat.
- Season the chicken with 1/4 teaspoon each of the salt, Italian seasoning, and pepper.
- Sauté chicken for 5 minutes, stirring occasionally.
- Cut sausages in 1/2-inch pieces.
- Add to skillet along with potatoes, sweet peppers and garlic.
- Stir in remaining 1/2 teaspoon salt, 1/2 teaspoon Italian seasoning, and 1/4 teaspoon pepper.
- Add italian dressing and stir to combine.
- Cover skillet and cook over medium-high heat for 15 minutes, stirring occasionally.
- Remove skillet from heat and let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.68 Kcal (3524 kJ) | ||
| Calories from fat | 624.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.39g | 107% | |
|---|---|---|---|
| Cholesterol | 199.17mg | 66% | |
| Sodium | 788.01mg | 33% | |
| Potassium | 554.14mg | 12% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 27.19g | 54% | |
| Vitamin C | 66.6mg | 111% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.46 Kcal (1015 kJ) | ||
| Calories from fat | 179.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 107% | |
|---|---|---|---|
| Cholesterol | 57.38mg | 66% | |
| Sodium | 227mg | 33% | |
| Potassium | 159.63mg | 12% | |
| Total Carbs | 5.92g | 7% | |
| Sugars | 1.78g | 25% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 7.83g | 54% | |
| Vitamin C | 19.2mg | 111% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.4mg | 9% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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