Turkey Spaghetti Sauce Recipe

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Turkey Spaghetti Sauce
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Ingredients:

Directions:

  1. Brown turkey meat in skillet.
  2. Combine all all other ingredients in sauce pan, simmer for 15 minutes stirring occasionally.
  3. Once turkey meat is brown, combine in sauce pan and simmer for 10 minutes stirring occasionally.
  4. Use on any pasta you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.96 Kcal (896 kJ)
Calories from fat 38.81 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 51.02mg 17%
Sodium 1775.55mg 74%
Potassium 636.12mg 14%
Total Carbs 26.29g 9%
Sugars 12.2g 49%
Dietary Fiber 3.05g 12%
Protein 17.41g 35%
Vitamin C 16.2mg 27%
Iron 2.3mg 13%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 89.92 Kcal (376 kJ)
Calories from fat 16.31 Kcal
% Daily Value*
Total Fat 1.81g 7%
Cholesterol 21.44mg 17%
Sodium 746.18mg 74%
Potassium 267.33mg 14%
Total Carbs 11.05g 9%
Sugars 5.13g 49%
Dietary Fiber 1.28g 12%
Protein 7.31g 35%
Vitamin C 6.8mg 27%
Iron 1mg 13%
Calcium 21.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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