Directions:
- Blend together all ingredients in a blender for 1 minute.
- Spread on spareribs or brisket and chill at least 8 hours but preferably overnight.
- Season to taste and smoke ribs or brisket at 240 degrees until cooked and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.01 Kcal (2541 kJ) | ||
| Calories from fat | 503.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.95g | 86% | |
|---|---|---|---|
| Sodium | 6144.39mg | 256% | |
| Potassium | 301.41mg | 6% | |
| Total Carbs | 22.46g | 7% | |
| Sugars | 17.31g | 69% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.53 Kcal (697 kJ) | ||
| Calories from fat | 138.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 86% | |
|---|---|---|---|
| Sodium | 1685.65mg | 256% | |
| Potassium | 82.69mg | 6% | |
| Total Carbs | 6.16g | 7% | |
| Sugars | 4.75g | 69% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 2.48g | 18% | |
| Vitamin C | 2.8mg | 17% | |
| Iron | 0.4mg | 8% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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