Directions:
- Heat half the oil in a large skillet over medium-high heat. Add half the zucchini and cook, stirring only occasionally, until golden brown, 10 to 12 minutes. Transfer the cooked zucchini to a plate. Repeat with the remaining oil and zucchini. Return the first batch to the skillet. Stir in the garlic, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, for 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.31 Kcal (1132 kJ) | ||
| Calories from fat | 253.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 43% | |
|---|---|---|---|
| Sodium | 3.65mg | 0% | |
| Potassium | 251.89mg | 5% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 2mg | 11% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 339.16 Kcal (1420 kJ) | ||
| Calories from fat | 318.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.36g | 43% | |
|---|---|---|---|
| Sodium | 4.58mg | 0% | |
| Potassium | 316.05mg | 5% | |
| Total Carbs | 5.44g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 1.56g | 5% | |
| Protein | 2.39g | 4% | |
| Vitamin C | 22.2mg | 29% | |
| Iron | 2.5mg | 11% | |
| Calcium | 67.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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