Directions:
- In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.
- Add the garlic and cook until fragrant but not browned, 1 to 2 minutes. Add the tomatoes, bring to a simmer, and cook until thickened slightly, about 15 minutes.
- Stir in sugar, and season with salt, to taste.
- Let extra sauce cool completely and then seal in airtight containers. Refrigerate for up 1 week and freeze for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.92 Kcal (381 kJ) | ||
| Calories from fat | 79.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Sodium | 1.84mg | 0% | |
| Potassium | 68.45mg | 1% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 257.61 Kcal (1079 kJ) | ||
| Calories from fat | 224.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 14% | |
|---|---|---|---|
| Sodium | 5.22mg | 0% | |
| Potassium | 193.95mg | 1% | |
| Total Carbs | 8.83g | 1% | |
| Sugars | 4.1g | 6% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 1.37g | 1% | |
| Vitamin C | 12.4mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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