Spanish Rice Original Recipe

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Spanish Rice Original
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Ingredients:

Directions:

  1. Bring chicken broth and tomato sauce to a boil in a small saucepan, about 5 minutes. Reduce heat to medium and maintain a simmer while preparing the remaining ingredients.
  2. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Chop bacon.
  3. Cook and stir onion in reserved bacon grease over medium heat until tender, about 5 minutes. Stir in rice; cook and stir until lightly browned, 3 to 5 minutes. Pour boiling chicken broth and tomato sauce into rice mixture; add diced tomatoes, green peppers, and chopped bacon. Season with chili powder, salt, and pepper. Cover and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes. Stir black olives and corn into rice mixture before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.21 Kcal (1307 kJ)
Calories from fat 110.39 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 18.48mg 6%
Sodium 1253.72mg 52%
Potassium 397.04mg 8%
Total Carbs 41.98g 14%
Sugars 7.71g 31%
Dietary Fiber 2.86g 11%
Protein 7.1g 14%
Vitamin C 50.6mg 84%
Vitamin A 1mg 33%
Iron 18.5mg 103%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 121.98 Kcal (511 kJ)
Calories from fat 43.13 Kcal
% Daily Value*
Total Fat 4.79g 19%
Cholesterol 7.22mg 6%
Sodium 489.85mg 52%
Potassium 155.13mg 8%
Total Carbs 16.4g 14%
Sugars 3.01g 31%
Dietary Fiber 1.12g 11%
Protein 2.77g 14%
Vitamin C 19.8mg 84%
Vitamin A 0.4mg 33%
Iron 7.2mg 103%
Calcium 11.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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