Spanish Rice with Cilantro Recipe

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Ingredients:

Serving

1/2 cup chopped onion
1 tbsp butter
2 cups uncooked instant rice
1 can (14-1/2 oz) diced tomatoes with mild green chilies, undrained
1 cup water
3/4 cup beef broth
1/2 tsp chili powder
1/4 tsp salt
1/4 tsp sugar
1/4 tsp ground cumin
2 tbsp minced fresh cilantro

Directions:

In a large saucepan, saute onion in butter for 2-3 minutes or until tender. Add rice; cook and stir for 1-2 minutes.
Stir in the tomatoes, water, broth, chili powder, salt, sugar and cumin. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes. Sprinkle with cilantro. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.73 Kcal (933 kJ)
Calories from fat	30.85 Kcal
		% Daily Value*
Total Fat	3.43g	5%
Cholesterol	7.63mg	3%
Sodium	277.93mg	12%
Potassium	98.21mg	2%
Total Carbs	41.87g	14%
Sugars	1.19g	5%
Dietary Fiber	1.56g	6%
Protein	5.08g	10%
Vitamin C	2.4mg	4%
Iron	3mg	17%
Calcium	26.9mg	3%

Amount Per 100 g
Calories	121.25 Kcal (508 kJ)
Calories from fat	16.79 Kcal
		% Daily Value*
Total Fat	1.87g	5%
Cholesterol	4.15mg	3%
Sodium	151.3mg	12%
Potassium	53.46mg	2%
Total Carbs	22.79g	14%
Sugars	0.65g	5%
Dietary Fiber	0.85g	6%
Protein	2.77g	10%
Vitamin C	1.3mg	4%
Iron	1.6mg	17%
Calcium	14.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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