Directions:
- Cut pork into 1 inch cubes. Trim off any excess fat.
- In a gallon ziploc combine pork cubes, olive oil, zest from the lemon, juice from the lemon, crushed garlic, chopped parsley, ras al hanout, and salt and pepper. Marinate in the refrigerator overnight.
- Light the grill, then assemble the meat on skewers. If using wooden skewers they should be soaked in water for 30 minutes so they do not scorch.
- Grill the skewered meat about 7 minutes on a side, then flip and cook about 7 minutes on the other side.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.43 Kcal (441 kJ) | ||
| Calories from fat | 62.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 9% | |
| Sodium | 24.49mg | 1% | |
| Potassium | 194.38mg | 4% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.67 Kcal (769 kJ) | ||
| Calories from fat | 108.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 11% | |
|---|---|---|---|
| Cholesterol | 46.62mg | 9% | |
| Sodium | 42.67mg | 1% | |
| Potassium | 338.64mg | 4% | |
| Total Carbs | 1.55g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 16.85g | 19% | |
| Vitamin C | 9.3mg | 9% | |
| Iron | 1mg | 3% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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