Skewered Scallops Recipe

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Ingredients:

Serving

Directions:

Rinse scallops in cold water; pat dry with paper toweling. Halve any large scallops.
In a bowl, combine dry white wine, lemon juice, butter, garlic, salt and pepper. Add scallops. Cover and marinate at room temperature for 1 hour. Drain; reserve marinade.
On 8 skewers thread scallops, allowing some space between each scallop. Sprinkle lightly with paprika. Grill over medium coals for 8 to 10 minutes or till scallops are tneder. Turn often and brush with reserved marinade. (Or broil 4 inches from the heat about 10 minutes, turning once - but grilling outside over coals is best!). Serve with kiwi fruit, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.24 Kcal (1663 kJ)
Calories from fat	210.5 Kcal
		% Daily Value*
Total Fat	23.39g	36%
Cholesterol	107.93mg	36%
Sodium	1016.34mg	42%
Potassium	263.88mg	6%
Total Carbs	32.4g	11%
Sugars	0.51g	2%
Dietary Fiber	0.06g	0%
Protein	12.68g	25%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	260.51 Kcal (1091 kJ)
Calories from fat	138.05 Kcal
		% Daily Value*
Total Fat	15.34g	36%
Cholesterol	70.78mg	36%
Sodium	666.51mg	42%
Potassium	173.05mg	6%
Total Carbs	21.25g	11%
Sugars	0.34g	2%
Dietary Fiber	0.04g	0%
Protein	8.31g	25%
Vitamin C	3.2mg	8%
Vitamin A	0.1mg	4%
Iron	0.8mg	7%
Calcium	14.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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