Leeky Linguine With Shrimp Recipe

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Ingredients:

Serving

1 lb large shrimp, shelled and deveined
4 tbsp olive oil, divided
1 tbsp lemon peel, grated
2 garlic cloves, minced
1/2 tsp crushed red pepper flakes
salt and pepper
1 lb linguine
4 leeks, washed, trimmed , halved lengthwise, and sliced
1/2 cup dry white wine
1/3 cup fresh parsley, chopped

Directions:

In a bowl, add shrimp, 2 TBS olive oil, lemon peel, garlic, and crushed red pepper, salt and pepper.
Bring a large pot of water to a boil, and cook pasta according to package directions.
Meanwhile, in a large skillet heat 2 TBS olive oil over medium high heat. Add the leeks and season with salt and pepper. Cook about 5 minutes.
Push the leeks to the side of the pan and add the shrimp. Cook until shrimp are pink and firm, about 5 minutes.
Pour in wine and stir, scraping up any browned bits on the bottom of the pan.
Add the drained pasta and parsley to the skillet and toss all together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	960.92 Kcal (4023 kJ)
Calories from fat	351.06 Kcal
		% Daily Value*
Total Fat	39.01g	60%
Cholesterol	82.76mg	28%
Sodium	1402.17mg	58%
Potassium	310.68mg	7%
Total Carbs	126.64g	42%
Sugars	6.26g	25%
Dietary Fiber	10.07g	40%
Protein	25.86g	52%
Vitamin C	20.2mg	34%
Iron	5.5mg	31%
Calcium	128mg	13%

Amount Per 100 g
Calories	261.5 Kcal (1095 kJ)
Calories from fat	95.54 Kcal
		% Daily Value*
Total Fat	10.62g	60%
Cholesterol	22.52mg	28%
Sodium	381.58mg	58%
Potassium	84.55mg	7%
Total Carbs	34.46g	42%
Sugars	1.7g	25%
Dietary Fiber	2.74g	40%
Protein	7.04g	52%
Vitamin C	5.5mg	34%
Iron	1.5mg	31%
Calcium	34.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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