Directions:
- In a bowl mix the egg with the half and half, set aside.
- In a sauce pan, soften the gelatin in the cold water.
- Add the egg/ half and half mixture and sugar to the sauce pan.
- Cook over low heat until gelatin and sugar are completely dissolved and incorporated.
- Add in the vanilla.
- Using a whisk, continue to stir slowly until it starts to steam and thicken.
- Remove from heat.
- Pour in 1-2 baking pans depending in how thick you would like the blox.
- Chill in the refrigerator till set and firm, about 4 hours.
- You can cut them into blocks or use your favorite cookie cutters for different shapes.
- ( I used the chill time as cook time).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.21 Kcal (1098 kJ) | ||
| Calories from fat | 137.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 72.05mg | 24% | |
| Sodium | 60.91mg | 3% | |
| Potassium | 169.17mg | 4% | |
| Total Carbs | 15.05g | 5% | |
| Sugars | 9.94g | 40% | |
| Protein | 25.58g | 51% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 139.54 Kcal (584 kJ) | ||
| Calories from fat | 73.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 23% | |
|---|---|---|---|
| Cholesterol | 38.34mg | 24% | |
| Sodium | 32.41mg | 3% | |
| Potassium | 90.03mg | 4% | |
| Total Carbs | 8.01g | 5% | |
| Sugars | 5.29g | 40% | |
| Protein | 13.61g | 51% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 71.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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