Directions:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.
- Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.18 Kcal (2128 kJ) | ||
| Calories from fat | 261.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 45% | |
|---|---|---|---|
| Cholesterol | 109.28mg | 36% | |
| Sodium | 38.24mg | 2% | |
| Potassium | 145.2mg | 3% | |
| Total Carbs | 55.77g | 19% | |
| Sugars | 30.5g | 122% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 381.32 Kcal (1597 kJ) | ||
| Calories from fat | 196.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 45% | |
|---|---|---|---|
| Cholesterol | 82mg | 36% | |
| Sodium | 28.7mg | 2% | |
| Potassium | 108.96mg | 3% | |
| Total Carbs | 41.85g | 19% | |
| Sugars | 22.89g | 122% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 5.68g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 44.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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