Spanish Bean Soup Garbanzo Recipe

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Spanish Bean Soup Garbanzo
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Ingredients:

Directions:

  1. Place all ingredients in a large pot nad simmer for several hours.
  2. Leftover soup will keep at least a week, and gets better the longer it sits.
  3. You can also add ham hocks if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.97 Kcal (1101 kJ)
Calories from fat 143.09 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 45.2mg 15%
Sodium 775.01mg 32%
Potassium 464.52mg 10%
Total Carbs 16.96g 6%
Sugars 3.62g 14%
Dietary Fiber 2.48g 10%
Protein 12.75g 26%
Vitamin C 3.5mg 6%
Vitamin A 0.7mg 22%
Iron 1.5mg 8%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 174.18 Kcal (729 kJ)
Calories from fat 94.77 Kcal
% Daily Value*
Total Fat 10.53g 24%
Cholesterol 29.94mg 15%
Sodium 513.34mg 32%
Potassium 307.68mg 10%
Total Carbs 11.23g 6%
Sugars 2.39g 14%
Dietary Fiber 1.64g 10%
Protein 8.45g 26%
Vitamin C 2.4mg 6%
Vitamin A 0.4mg 22%
Iron 1mg 8%
Calcium 22.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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