Spaghetti With Sweet Sausage and Cabbage Recipe

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Spaghetti With Sweet Sausage and Cabbage
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Ingredients:

Directions:

  1. In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta, and return to pot. Set aside.
  2. While pasta is cooking, heat oil in a large nonstick skillet over medium-high heat.
  3. Add sausage; cook, breaking up with a wooden spoon, until browned and cooked through, 4 to 6 minutes. With a slotted spoon, transfer sausage to a plate; set aside. Reserve skillet with rendered fat.
  4. To skillet, add onion, 2 tablespoons water, and as much cabbage as will fit; season with salt and pepper. Cover; cook until tender, tossing occasionally and adding more cabbage as space becomes available, 6 to 10 minutes.
  5. To pasta, add cabbage mixture and sausage. Toss with enough pasta water to create a sauce. Season with salt and pepper, and stir in vinegar. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.64 Kcal (978 kJ)
Calories from fat 51.01 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 17.01mg 6%
Sodium 357.47mg 15%
Potassium 462.39mg 10%
Total Carbs 31g 10%
Sugars 3.87g 15%
Dietary Fiber 4.63g 19%
Protein 15.23g 30%
Vitamin C 36.5mg 61%
Iron 1.4mg 8%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 106.33 Kcal (445 kJ)
Calories from fat 23.21 Kcal
% Daily Value*
Total Fat 2.58g 9%
Cholesterol 7.74mg 6%
Sodium 162.68mg 15%
Potassium 210.43mg 10%
Total Carbs 14.11g 10%
Sugars 1.76g 15%
Dietary Fiber 2.11g 19%
Protein 6.93g 30%
Vitamin C 16.6mg 61%
Iron 0.6mg 8%
Calcium 29.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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