Sausage and Cabbage Stew (Crock Pot) Recipe

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Sausage and Cabbage Stew (Crock Pot)
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Ingredients:

Directions:

  1. Put all in crock pot, with meat on top.
  2. Cook on low for 7 hours or high 3 1/2 hours.
  3. Add more water if you need it or to make a soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.01 Kcal (959 kJ)
Calories from fat 126.73 Kcal
% Daily Value*
Total Fat 14.08g 22%
Cholesterol 34.47mg 11%
Sodium 745.88mg 31%
Potassium 476.24mg 10%
Total Carbs 15.09g 5%
Sugars 5.37g 21%
Dietary Fiber 3.4g 14%
Protein 10.69g 21%
Vitamin C 22.3mg 37%
Vitamin A 0.4mg 13%
Iron 0.9mg 5%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 73.88 Kcal (309 kJ)
Calories from fat 40.89 Kcal
% Daily Value*
Total Fat 4.54g 22%
Cholesterol 11.12mg 11%
Sodium 240.64mg 31%
Potassium 153.65mg 10%
Total Carbs 4.87g 5%
Sugars 1.73g 21%
Dietary Fiber 1.1g 14%
Protein 3.45g 21%
Vitamin C 7.2mg 37%
Vitamin A 0.1mg 13%
Iron 0.3mg 5%
Calcium 18.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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