Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, cheese, basil, olives, vinegar, salt and pepper. Drain spaghetti; add to tomato mixture and toss to combine.
- In a small nonstick skillet over medium heat, cook garlic in oil until tender. Pour over spaghetti mixture; toss to coat. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.02 Kcal (758 kJ) | ||
| Calories from fat | 97.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 9% | |
| Sodium | 441.33mg | 18% | |
| Potassium | 322.07mg | 7% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 351.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 105.98 Kcal (444 kJ) | ||
| Calories from fat | 56.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 17% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 9% | |
| Sodium | 258.39mg | 18% | |
| Potassium | 188.56mg | 7% | |
| Total Carbs | 5.63g | 3% | |
| Sugars | 2.54g | 17% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 6.98g | 24% | |
| Vitamin C | 9.5mg | 27% | |
| Iron | 0.2mg | 2% | |
| Calcium | 205.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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