Directions:
- Heat bacon grease on low in frying pan, add peppers, onion, mushrooms, tomatoes herbs and spices.
- Cut bacon in small chunks and add to pan.
- Cover and simmer 15 minutes, stirring occasionally.
- Add milk slowly while stirring, heat, add grated cheddar and stir until melted.
- Serve on pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.7 Kcal (1138 kJ) | ||
| Calories from fat | 149.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 47.44mg | 16% | |
| Sodium | 628.31mg | 26% | |
| Potassium | 674.38mg | 14% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 17.71g | 35% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 1mg | 6% | |
| Calcium | 210.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 100.21 Kcal (420 kJ) | ||
| Calories from fat | 55.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 26% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 16% | |
| Sodium | 231.75mg | 26% | |
| Potassium | 248.75mg | 14% | |
| Total Carbs | 4.7g | 4% | |
| Sugars | 2.92g | 32% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 6.53g | 35% | |
| Vitamin C | 13.2mg | 60% | |
| Iron | 0.4mg | 6% | |
| Calcium | 77.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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