Slow-Cooked Beef Spaghetti Sauce Recipe

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Ingredients:

Serving

2 lb ground beef
1 large green pepper, chopped
1 large onion, chopped
1-1/2 cups water
1 can (14-1/2 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 can (6 oz) tomato paste
2 garlic cloves, minced
4 bay leaves
2 tbsp italian seasoning
1 tsp salt
1 tsp sugar
1 tsp dried parsley flakes
1/2 tsp pepper
1/4 tsp dried rosemary, crushed
hot cooked spaghetti

Directions:

In a large skillet over medium heat, cook beef until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, water, tomatoes, tomato sauce, paste, garlic and seasonings. Cover and cook on low for 8 hours or until bubbly. Discard bay leaves; serve over spaghetti. Yield: 2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.54 Kcal (802 kJ)
Calories from fat	106.31 Kcal
		% Daily Value*
Total Fat	11.81g	18%
Cholesterol	56.23mg	19%
Sodium	344.92mg	14%
Potassium	362.97mg	8%
Total Carbs	4.06g	1%
Sugars	1.89g	8%
Dietary Fiber	0.91g	4%
Protein	17.78g	36%
Vitamin C	15.7mg	26%
Iron	2mg	11%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	114.11 Kcal (478 kJ)
Calories from fat	63.33 Kcal
		% Daily Value*
Total Fat	7.04g	18%
Cholesterol	33.5mg	19%
Sodium	205.48mg	14%
Potassium	216.23mg	8%
Total Carbs	2.42g	1%
Sugars	1.13g	8%
Dietary Fiber	0.54g	4%
Protein	10.59g	36%
Vitamin C	9.3mg	26%
Iron	1.2mg	11%
Calcium	14.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.