Directions:
- Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
- Add 1/2 cup tomato sauce and next 5 ingredients, stirring well.
- Spoon mixture into prepared crust.
- Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture.
- Bake at 375 degrees for 30 minutes.
- Combine remaining tomato sauce and chili sauce; serve with pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2414.92 Kcal (10111 kJ) | ||
| Calories from fat | 1499.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.56g | 256% | |
|---|---|---|---|
| Cholesterol | 113.9mg | 38% | |
| Sodium | 1863.16mg | 78% | |
| Potassium | 646.84mg | 14% | |
| Total Carbs | 180.48g | 60% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 9.39g | 38% | |
| Protein | 52.1g | 104% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 13.7mg | 76% | |
| Calcium | 353.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 429.64 Kcal (1799 kJ) | ||
| Calories from fat | 266.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 256% | |
|---|---|---|---|
| Cholesterol | 20.26mg | 38% | |
| Sodium | 331.48mg | 78% | |
| Potassium | 115.08mg | 14% | |
| Total Carbs | 32.11g | 60% | |
| Sugars | 1.5g | 34% | |
| Dietary Fiber | 1.67g | 38% | |
| Protein | 9.27g | 104% | |
| Vitamin C | 2mg | 19% | |
| Iron | 2.4mg | 76% | |
| Calcium | 62.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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