 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I made this up Sat. night. I was craving pasta and had to make a sauce out of what was available, this was excellent and a nice change. Ingredients:
10 slices fried bacon |
1 teaspoon bacon grease |
1/2 green pepper, sliced thin lengthwise |
1 small onion, chopped |
1 cup sliced mushroom |
4 medium tomatoes, thinly sliced |
1/4 cup freshly chopped parsley |
1 teaspoon oregano |
1 teaspoon garlic powder |
1/2 teaspoon black pepper |
1 teaspoon onion powder |
1/2 teaspoon sugar (optional) |
3/4 cup milk (skim okay) |
1/2 package spaghetti or 1/2 package cappelini, cooked and buttered |
1/2 cup finely grated cheddar cheese |
Directions:
1. Heat bacon grease on low in frying pan, add peppers, onion, mushrooms, tomatoes herbs and spices.
2. Cut bacon in small chunks and add to pan.
3. Cover and simmer 15 minutes, stirring occasionally.
4. Add milk slowly while stirring, heat, add grated cheddar and stir until melted.
5. Serve on pasta.
|
|