Directions:
- Heat 2 T of oil in a large skillet over medium heat.
- Add onions and sugar and cook until onions just start to colour.
- Add tomatoes breaking them up with a fork.
- Season with salt and pepper, turn heat to low and leave to simmer for about 1 hour or until reduced to a thick sauce.
- Cook spaghetti in rapidly boiling water, drain.
- While the spaghetti is boiling grill (broil) the bacon until crisp, then crumble.
- Fry the breadcrumbs in the remaining oil until golden and then drain well.
- Toss the cooked spaghetti with the sauce in a large bowl, sprinkle with nutmeg and add the bacon, breadcrumbs and parmesan.
- Serve with your favourite glass of Aussie Red!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.1 Kcal (1596 kJ) | ||
| Calories from fat | 250 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 43% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 10% | |
| Sodium | 590.66mg | 25% | |
| Potassium | 502.81mg | 11% | |
| Total Carbs | 23.11g | 8% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 1.9mg | 11% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 143.68 Kcal (602 kJ) | ||
| Calories from fat | 94.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 43% | |
|---|---|---|---|
| Cholesterol | 10.92mg | 10% | |
| Sodium | 222.7mg | 25% | |
| Potassium | 189.57mg | 11% | |
| Total Carbs | 8.71g | 8% | |
| Sugars | 3.06g | 32% | |
| Dietary Fiber | 1.38g | 15% | |
| Protein | 3.81g | 20% | |
| Vitamin C | 5mg | 22% | |
| Iron | 0.7mg | 11% | |
| Calcium | 34.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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