Directions:
- This is basically a dump and pour recipe.
- Chop all the vegetables.
- Brown the ground beef in a skillet with the polish sausage and ham.
- Add vegetables to the meats in a large cooking pot.
- Simmer on warm while adding wine, spices, garlic and tomato products.
- Stir and bring to a boil. Simmer until reduced to the consistency you like. If in a hurry and it is too runny, add some flour like you would for gravy.
- Serve over your favorite pasta. This is a large recipe and is great frozen. We would store the extra sauce in quart size ziploc bags in the freezer. Noodles can also be stored in the freezer in water in a quart ziploc bag. To defrost, place sauce in a bowl in the microwave and use the defrost function. Noodles can be set in hot water to defrost. This recipe makes many meals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.55 Kcal (1003 kJ) | ||
| Calories from fat | 86.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 38.21mg | 13% | |
| Sodium | 1264.79mg | 53% | |
| Potassium | 792.69mg | 17% | |
| Total Carbs | 23.04g | 8% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.9mg | 39% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 97.98 Kcal (410 kJ) | ||
| Calories from fat | 35.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 15% | |
|---|---|---|---|
| Cholesterol | 15.63mg | 13% | |
| Sodium | 517.32mg | 53% | |
| Potassium | 324.22mg | 17% | |
| Total Carbs | 9.42g | 8% | |
| Sugars | 4.5g | 44% | |
| Dietary Fiber | 1.54g | 15% | |
| Protein | 5.04g | 25% | |
| Vitamin C | 13mg | 53% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.8mg | 39% | |
| Calcium | 24.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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