Spaghetti Sauce - Canned Recipe

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Spaghetti Sauce - Canned
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  1. In a large stock pot add tomatoes, onions, peppers, garlic, mushrooms, celery, tomato juice, sweet basil and Italian seasoning.
  2. Simmer, stirring occasionally, over medium heat for 30 minutes.
  3. Add sugar and salt and simmer 15 - 30 minutes longer, reducing liquid.
  4. Add spaghetti sauce, tomato paste and spaghetti sauce mix.
  5. Taste, add more seasonings if desired.
  6. Ladle into sterile pint or quart jars, leaving 1/2 inches head space.
  7. Process 10 minutes in hot water bath.
  8. *I use Mom's Pantry Italian seasoning, but you can use any Italian seasoning containing basil, rosemary, oregano and thyme.
  9. I do not do any chopping in a food processor, I do all of it by hand.
  10. I use heaping tablespoons for the sweet basil and the Italian seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.27 Kcal (1655 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.03mg 0%
Sodium 7512.59mg 313%
Potassium 3808.24mg 81%
Total Carbs 94.97g 32%
Sugars 73.29g 293%
Dietary Fiber 14.28g 57%
Protein 17.07g 34%
Vitamin C 300.6mg 501%
Iron 2.6mg 15%
Calcium 230.2mg 23%
Amount Per 100 g
Calories 24.05 Kcal (101 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0mg 0%
Sodium 457.07mg 313%
Potassium 231.69mg 81%
Total Carbs 5.78g 32%
Sugars 4.46g 293%
Dietary Fiber 0.87g 57%
Protein 1.04g 34%
Vitamin C 18.3mg 501%
Iron 0.2mg 15%
Calcium 14mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 11

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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