Cheesy Macaroni Chili Recipe

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Cheesy Macaroni Chili
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Ingredients:

Directions:

  1. Cook macaroni for about 6 minutes or al dente.
  2. Drain.
  3. Meanwhile, heat oil in large skillet.
  4. Add onion, green pepper, and garlic and cook about 6 minutes over medium heat, stirring frequently.
  5. Add tomatoes, kidney beans, corn and seasonings.
  6. Cover, and cook for about 15 minutes over medium heat, stirring occasionally.
  7. Stir in cooked macaroni and cook additional 3 minutes or so to heat through.
  8. Remove from heat, add cheese and stir to blend.
  9. Let stand, uncovered, 5 or 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.14 Kcal (1194 kJ)
Calories from fat 155.26 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 35.1mg 12%
Sodium 462.3mg 19%
Potassium 220.96mg 5%
Total Carbs 20.21g 7%
Sugars 2.97g 12%
Dietary Fiber 2.63g 11%
Protein 13.11g 26%
Vitamin C 18.3mg 30%
Vitamin A 0.4mg 14%
Iron 1.3mg 7%
Calcium 325.5mg 33%
Amount Per 100 g
Calories 240.89 Kcal (1009 kJ)
Calories from fat 131.17 Kcal
% Daily Value*
Total Fat 14.57g 27%
Cholesterol 29.65mg 12%
Sodium 390.57mg 19%
Potassium 186.67mg 5%
Total Carbs 17.07g 7%
Sugars 2.51g 12%
Dietary Fiber 2.22g 11%
Protein 11.08g 26%
Vitamin C 15.5mg 30%
Vitamin A 0.4mg 14%
Iron 1.1mg 7%
Calcium 275mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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