Chili Cornbread Skillet Pie Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
1 large onion
1 green pepper
2 -4 cloves garlic, chopped
2 tsp chili powder
1/2 tsp cumin
1 (15 oz) can chili beans
1 (8 oz) can tomato sauce
1 cup yellow cornmeal
1 tsp sugar
1/2 tsp salt
1 (15 oz) can corn, drained and liquid reserved
2 eggs, beaten

Directions:

Heat a large skillet.
Brown ground beef.
Add garlic, onion, green pepper, chili powder and cumin.
Add tomato sauce and chili beans.
Cook for 10 minutes and top with cornmeal topping.
Preheat oven to 350 degrees F.
For the topping-.
Combine cornmeal, sugar and salt in a saucepan.
Pour reserved corn liquid into a measuring cup and add enough water to make 2 3/4 Cups.
Whisk liquid into cornmeal.
Add corn.
Stir over medium high heat until mixture is thick and starts to boil, about 10 minutes.
Let cool for 15 minutes and mix in eggs.
Spread on top of chili and bake for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.73 Kcal (1092 kJ)
Calories from fat	118 Kcal
		% Daily Value*
Total Fat	13.11g	20%
Cholesterol	94.24mg	31%
Sodium	313.78mg	13%
Potassium	411.07mg	9%
Total Carbs	17.35g	6%
Sugars	2.24g	9%
Dietary Fiber	2.33g	9%
Protein	19.68g	39%
Vitamin C	14.1mg	24%
Iron	2.8mg	15%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	164.86 Kcal (690 kJ)
Calories from fat	74.61 Kcal
		% Daily Value*
Total Fat	8.29g	20%
Cholesterol	59.59mg	31%
Sodium	198.4mg	13%
Potassium	259.92mg	9%
Total Carbs	10.97g	6%
Sugars	1.42g	9%
Dietary Fiber	1.47g	9%
Protein	12.44g	39%
Vitamin C	8.9mg	24%
Iron	1.8mg	15%
Calcium	19.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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