Cottage Beef and Pasta Recipe

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Cottage Beef and Pasta
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Ingredients:

Directions:

  1. Cook the onion in oil, in a frying pan, on low heat for 5 minutes. Add the garlic and cook for 1 minute. Set aside.
  2. Add the ground beef to the pan, and cook, breaking it up often until the meat is no longer pink. Add the cooked onions back to the pan with the celery, bay leaf and dried herbs, tomatoes, salt, pepper, and pepper flakes, and beef stock. Cover and simmer gently for about 30 minutes, stirring occasionally until thickened.
  3. Meanwhile, Cook the pasta in plenty of boiling water until al dente. Drain and add salt to taste.
  4. When the meat is cooked, remove the bay leaf and stir in the parsley. Mix the pasta with the meat then turn into a baking dish.
  5. Beat the eggs with the cottage cheese (or yogurt or crème fraiche) and grated cheese. Pour over the meat/pasta mixture.
  6. Bake at 375F for about 30 minutes until the top has browned and the sauce is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.96 Kcal (2194 kJ)
Calories from fat 256.93 Kcal
% Daily Value*
Total Fat 28.55g 44%
Cholesterol 130.48mg 43%
Sodium 878.53mg 37%
Potassium 634mg 13%
Total Carbs 35.37g 12%
Sugars 9.18g 37%
Dietary Fiber 3.59g 14%
Protein 32.56g 65%
Vitamin C 10.9mg 18%
Vitamin A 0.5mg 18%
Iron 4mg 22%
Calcium 296.8mg 30%
Amount Per 100 g
Calories 149.03 Kcal (624 kJ)
Calories from fat 73.08 Kcal
% Daily Value*
Total Fat 8.12g 44%
Cholesterol 37.11mg 43%
Sodium 249.88mg 37%
Potassium 180.33mg 13%
Total Carbs 10.06g 12%
Sugars 2.61g 37%
Dietary Fiber 1.02g 14%
Protein 9.26g 65%
Vitamin C 3.1mg 18%
Vitamin A 0.2mg 18%
Iron 1.1mg 22%
Calcium 84.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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