Black-Eyed Pea Salad Recipe

Posted by
Rate It!
Black-Eyed Pea Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the ingredients in a medium sized mixing bowl.
  2. In a separate small bowl, whisk together vinegar, oil, sugar, and salt and pepper.
  3. Add dressing to the salad.
  4. Cover with plastic wrap and marinate in the refrigerator before serving, at least 1 hour and up to 8 hours .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.1 Kcal (432 kJ)
Calories from fat 81.86 Kcal
% Daily Value*
Total Fat 9.1g 14%
Sodium 5.6mg 0%
Potassium 109.6mg 2%
Total Carbs 3.57g 1%
Sugars 2.44g 10%
Dietary Fiber 0.9g 4%
Protein 0.44g 1%
Vitamin C 28.8mg 48%
Vitamin A 0.5mg 16%
Iron 8.5mg 47%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 108.87 Kcal (456 kJ)
Calories from fat 86.45 Kcal
% Daily Value*
Total Fat 9.61g 14%
Sodium 5.92mg 0%
Potassium 115.73mg 2%
Total Carbs 3.77g 1%
Sugars 2.57g 10%
Dietary Fiber 0.96g 4%
Protein 0.46g 1%
Vitamin C 30.4mg 48%
Vitamin A 0.5mg 16%
Iron 9mg 47%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top