Spaghetti Casserole Recipe

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Spaghetti Casserole
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Ingredients
7
Count
Nutrition
496
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Boil spaghetti; drain.
  2. Add sour cream and cream cheese.
  3. Mix well; set aside.
  4. Brown chuck and onions; drain and add tomatoes.
  5. Add salt and pepper.
  6. In large casserole dish, layer meat on bottom, cheese, and then spaghetti.
  7. Top with cheese.
  8. Broil in oven until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.75 Kcal (2076 kJ)
Calories from fat 321.87 Kcal
% Daily Value*
Total Fat 35.76g 55%
Cholesterol 149.43mg 50%
Sodium 595.44mg 25%
Potassium 433.03mg 9%
Total Carbs 6.31g 2%
Sugars 2.21g 9%
Dietary Fiber 0.43g 2%
Protein 37.64g 75%
Vitamin C 2.3mg 4%
Iron 2.5mg 14%
Calcium 587.7mg 59%
Amount Per 100 g
Calories 252.57 Kcal (1057 kJ)
Calories from fat 163.98 Kcal
% Daily Value*
Total Fat 18.22g 55%
Cholesterol 76.13mg 50%
Sodium 303.36mg 25%
Potassium 220.61mg 9%
Total Carbs 3.22g 2%
Sugars 1.12g 9%
Dietary Fiber 0.22g 2%
Protein 19.17g 75%
Vitamin C 1.2mg 4%
Iron 1.3mg 14%
Calcium 299.4mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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