Directions:
- Boil spaghetti; drain.
- Add sour cream and cream cheese.
- Mix well; set aside.
- Brown chuck and onions; drain and add tomatoes.
- Add salt and pepper.
- In large casserole dish, layer meat on bottom, cheese, and then spaghetti.
- Top with cheese.
- Broil in oven until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.75 Kcal (2076 kJ) | ||
| Calories from fat | 321.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.76g | 55% | |
|---|---|---|---|
| Cholesterol | 149.43mg | 50% | |
| Sodium | 595.44mg | 25% | |
| Potassium | 433.03mg | 9% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 37.64g | 75% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 587.7mg | 59% | |
| Amount Per 100 g | |||
| Calories | 252.57 Kcal (1057 kJ) | ||
| Calories from fat | 163.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 55% | |
|---|---|---|---|
| Cholesterol | 76.13mg | 50% | |
| Sodium | 303.36mg | 25% | |
| Potassium | 220.61mg | 9% | |
| Total Carbs | 3.22g | 2% | |
| Sugars | 1.12g | 9% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 19.17g | 75% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.3mg | 14% | |
| Calcium | 299.4mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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