Baked Spaghetti Recipe

Posted by
Rate It!
Baked Spaghetti
Add your photo!



  1. Cook spaghetti according to pkg directions; drain.
  2. Place in lightly greased 8x8-inch baking dish; top with grated cheese.
  3. In Dutch oven, brown meat, onion, and garlic until meat is cooked, stirring to crumble; drain.
  4. Stir in tomato sauce, ketchup, Worcestershire, mushrooms, and seasonings; simmer 5 minutes, stirring often.
  5. Pour over spaghetti, spreading evenly.
  6. Cover tightly with foil and refrigerate overnight.
  7. Bake uncovered at 350° for 25-30 minutes.
  8. Recipe is easily doubled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.61 Kcal (1472 kJ)
Calories from fat 190.65 Kcal
% Daily Value*
Total Fat 21.18g 33%
Cholesterol 81.86mg 27%
Sodium 708.49mg 30%
Potassium 419.68mg 9%
Total Carbs 14.25g 5%
Sugars 2.18g 9%
Dietary Fiber 0.97g 4%
Protein 25.84g 52%
Vitamin C 5.4mg 9%
Iron 2.6mg 15%
Calcium 186.6mg 19%
Amount Per 100 g
Calories 244.59 Kcal (1024 kJ)
Calories from fat 132.62 Kcal
% Daily Value*
Total Fat 14.74g 33%
Cholesterol 56.94mg 27%
Sodium 492.84mg 30%
Potassium 291.94mg 9%
Total Carbs 9.91g 5%
Sugars 1.51g 9%
Dietary Fiber 0.67g 4%
Protein 17.98g 52%
Vitamin C 3.8mg 9%
Iron 1.8mg 15%
Calcium 129.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.6
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top