Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
- In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.51 Kcal (2569 kJ) | ||
| Calories from fat | 305.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 52% | |
|---|---|---|---|
| Cholesterol | 165.69mg | 55% | |
| Sodium | 678.56mg | 28% | |
| Potassium | 628.16mg | 13% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 36.19g | 72% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4.4mg | 24% | |
| Calcium | 263.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 229.26 Kcal (960 kJ) | ||
| Calories from fat | 114.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 52% | |
|---|---|---|---|
| Cholesterol | 61.91mg | 55% | |
| Sodium | 253.57mg | 28% | |
| Potassium | 234.73mg | 13% | |
| Total Carbs | 15.27g | 14% | |
| Sugars | 1.26g | 14% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 13.52g | 72% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.6mg | 24% | |
| Calcium | 98.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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