Spaghetti Pie Casserole Recipe

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Spaghetti Pie Casserole
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  1. Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
  2. In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11-in. x 7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese.
  3. Bake, covered, at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is bubbly. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.88 Kcal (586 kJ)
Calories from fat 50.48 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 50.67mg 17%
Sodium 287.04mg 12%
Potassium 197.69mg 4%
Total Carbs 5.65g 2%
Sugars 1.43g 6%
Dietary Fiber 0.48g 2%
Protein 15.01g 30%
Vitamin C 1.6mg 3%
Iron 0.8mg 4%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 143.12 Kcal (599 kJ)
Calories from fat 51.65 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 51.84mg 17%
Sodium 293.71mg 12%
Potassium 202.28mg 4%
Total Carbs 5.78g 2%
Sugars 1.47g 6%
Dietary Fiber 0.49g 2%
Protein 15.36g 30%
Vitamin C 1.7mg 3%
Iron 0.8mg 4%
Calcium 53.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 3

Good Points

  • saturated fat free

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