Nacho Dip Recipe

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Nacho Dip
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Ingredients
9
Count
Nutrition
5615
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Blend first three ingredients together.
  2. Spread over 12 inch pizza pan or other large plate or platter.
  3. Chill for one hour (if you have time, if not don't worry about it).
  4. Add salsa sauce over top.
  5. Alternate cheese,green peppers, onions, tomatoes.
  6. Cover& chill.
  7. Serve with Nacho chips for dipping.
  8. Regular or bite sized.
  9. Very addictive!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5614.83 Kcal (23508 kJ)
Calories from fat 4269.87 Kcal
% Daily Value*
Total Fat 474.43g 730%
Cholesterol 1412.64mg 471%
Sodium 12855.71mg 536%
Potassium 6161.3mg 131%
Total Carbs 356.69g 119%
Sugars 83.66g 335%
Dietary Fiber 0.6g 2%
Protein 122.14g 244%
Vitamin C 39.6mg 66%
Iron 0.2mg 1%
Calcium 4261.3mg 426%
Amount Per 100 g
Calories 136.8 Kcal (573 kJ)
Calories from fat 104.03 Kcal
% Daily Value*
Total Fat 11.56g 730%
Cholesterol 34.42mg 471%
Sodium 313.23mg 536%
Potassium 150.12mg 131%
Total Carbs 8.69g 119%
Sugars 2.04g 335%
Dietary Fiber 0.01g 2%
Protein 2.98g 244%
Vitamin C 1mg 66%
Calcium 103.8mg 426%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 151.7
    Points
  • 172
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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