Spaghetti and Beetroot With Goats Cheese. Recipe

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Spaghetti and Beetroot With Goats Cheese.
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Ingredients:

Directions:

  1. Boil the beetroot for 15-20 mins until tender and skins rub off easily (remember to wear gloves!).
  2. Grate the beetroot or process until shredded.
  3. Heat the oil in a pan and fry the onion and garlic until soft.
  4. Break the spaghetti into smaller pieces and add to the pan, frying until golden.
  5. Stir in the stock, bring to the boil and add the beetroot.
  6. Cook for ten minutes until the spaghetti is soft and the sauce is creamy. Add more stock if neccesary.
  7. At this point,taste and season. Sometimes I add a splash of balsamic to lift the flavour of the beetroot and a smattering of dried rosemary or thyme.
  8. Stir in half the goats cheese, and serve with rest on top.
  9. NB- I have done this with mozzerella which seemed to work for me.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.59 Kcal (2259 kJ)
Calories from fat 160.72 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 33.67mg 11%
Sodium 281.12mg 12%
Potassium 458.99mg 10%
Total Carbs 71.37g 24%
Sugars 8.48g 34%
Dietary Fiber 3.64g 15%
Protein 23.91g 48%
Vitamin C 3.5mg 6%
Iron 33.1mg 184%
Calcium 295.1mg 30%
Amount Per 100 g
Calories 195.9 Kcal (820 kJ)
Calories from fat 58.35 Kcal
% Daily Value*
Total Fat 6.48g 27%
Cholesterol 12.22mg 11%
Sodium 102.07mg 12%
Potassium 166.64mg 10%
Total Carbs 25.91g 24%
Sugars 3.08g 34%
Dietary Fiber 1.32g 15%
Protein 8.68g 48%
Vitamin C 1.3mg 6%
Iron 12mg 184%
Calcium 107.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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