Summer Squash Pizza With Goat Cheese and Walnuts Recipe

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Summer Squash Pizza With Goat Cheese and Walnuts
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  1. Preheat the oven to 500. Preheat a pizza stone.
  2. In a small bowl, combine the 1 tablespoon of olive oil with the minced garlic and let stand.
  3. On a lightly floured work surface, roll out the dough to form a 12-inch round, 1/4 inch thick. Transfer the round to a lightly floured pizza peel.
  4. Leaving a 1/2-inch border of dough, brush the round with the garlic oil and sprinkle with crushed red pepper, salt and black pepper.
  5. Scatter the onion slices over the round; top with the mozzarella and savory.
  6. Arrange the squash slices on top in a single layer, overlapping them slightly.
  7. Dot with the crumbled goat cheese.
  8. Slide the pizza onto the hot stone and bake for about 5 minutes, until the bottom is crisp and the squash is slightly browned. Transfer the pizza to a work surface.
  9. Sprinkle with the walnuts and drizzle with olive oil. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.85 Kcal (941 kJ)
Calories from fat 106.55 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 16.16mg 5%
Sodium 247.02mg 10%
Potassium 106.13mg 2%
Total Carbs 18.47g 6%
Sugars 1.89g 8%
Dietary Fiber 1.49g 6%
Protein 11.02g 22%
Vitamin C 8.4mg 14%
Iron 0.9mg 5%
Calcium 206.2mg 21%
Amount Per 100 g
Calories 205.2 Kcal (859 kJ)
Calories from fat 97.24 Kcal
% Daily Value*
Total Fat 10.8g 18%
Cholesterol 14.74mg 5%
Sodium 225.43mg 10%
Potassium 96.86mg 2%
Total Carbs 16.86g 6%
Sugars 1.72g 8%
Dietary Fiber 1.36g 6%
Protein 10.06g 22%
Vitamin C 7.6mg 14%
Iron 0.8mg 5%
Calcium 188.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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