Mediterranean Rice Recipe

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Mediterranean Rice
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Minutes

Ingredients:

Directions:

  1. Heat oil & saute onion & garlic until tender, stir in rice.
  2. Add boiling water until pan is 3/4 full. Bring to boil, stirring.
  3. Stir in stock & rapid boil for 10-12 mins or until tender, drain well.
  4. Return to pan adding lemon rind, parsley & pepper, toss well to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.84 Kcal (1268 kJ)
Calories from fat 52.27 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 10.95mg 4%
Sodium 12.5mg 1%
Potassium 105.85mg 2%
Total Carbs 56.34g 19%
Sugars 2.03g 8%
Dietary Fiber 1.15g 5%
Protein 5.43g 11%
Vitamin C 5mg 8%
Iron 3mg 16%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 310.28 Kcal (1299 kJ)
Calories from fat 53.55 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 11.22mg 4%
Sodium 12.81mg 1%
Potassium 108.45mg 2%
Total Carbs 57.73g 19%
Sugars 2.08g 8%
Dietary Fiber 1.18g 5%
Protein 5.56g 11%
Vitamin C 5.1mg 8%
Iron 3mg 16%
Calcium 17.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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