Directions:
- Preheat oven to 250 degrees Fahrenheit.
- In a small saucepan, combine soy sauce, brown sugar, ginger, garlic powder, and cayenne pepper. Mix well.
- Add almonds to pan and bring to a boil, stirring frequently, over medium heat. Boil for about five minutes, stirring frequently, until liquid is reduced and absorbed.
- Stir in the canola oil and spread almonds out evenly on a cookie sheet.
- Bake in the preheated oven for 8-10 minutes, stirring mid-way, until nuts are very fragrant and no longer wet to the touch.
- Allow almonds to cool completely before storing in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.66 Kcal (1962 kJ) | ||
| Calories from fat | 366.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.7g | 63% | |
|---|---|---|---|
| Sodium | 1019.24mg | 42% | |
| Potassium | 524.19mg | 11% | |
| Total Carbs | 17.44g | 6% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 17.25g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 177mg | 18% | |
| Amount Per 100 g | |||
| Calories | 490.39 Kcal (2053 kJ) | ||
| Calories from fat | 383.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.58g | 63% | |
|---|---|---|---|
| Sodium | 1066.52mg | 42% | |
| Potassium | 548.5mg | 11% | |
| Total Carbs | 18.24g | 6% | |
| Sugars | 6.63g | 25% | |
| Dietary Fiber | 7.83g | 30% | |
| Protein | 18.05g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 14% | |
| Calcium | 185.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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