Southwestern Quinoa Salad Recipe

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Southwestern Quinoa Salad
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Ingredients:

Directions:

  1. Rinse the quinoa thoroughly under cold water, and drain. Melt butter in a large saucepan over medium heat, and cook and stir the quinoa until the water has evaporated and the quinoa is lightly toasted, about 3 minutes. Pour in the chicken broth, bring to a boil, reduce heat to low, and simmer until the quinoa has absorbed all the broth, about 10 minutes. Cool quinoa in refrigerator at least 10 minutes.
  2. Mix together green pepper, red onion, corn, black beans, cilantro, tomato, lime juice, red wine vinegar, olive oil, adobo seasoning, and feta cheese in a large salad bowl. Lightly stir in the quinoa, and season with salt, pepper, and additional lime juice to taste, if desired. Chill the salad at least 30 minutes before serving; serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.8 Kcal (837 kJ)
Calories from fat 79.98 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 12.16mg 4%
Sodium 712.7mg 30%
Potassium 384.9mg 8%
Total Carbs 23.89g 8%
Sugars 2.9g 12%
Dietary Fiber 3.24g 13%
Protein 6.04g 12%
Vitamin C 26mg 43%
Vitamin A 0.3mg 10%
Iron 6.6mg 37%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 107.08 Kcal (448 kJ)
Calories from fat 42.87 Kcal
% Daily Value*
Total Fat 4.76g 14%
Cholesterol 6.52mg 4%
Sodium 381.98mg 30%
Potassium 206.29mg 8%
Total Carbs 12.8g 8%
Sugars 1.56g 12%
Dietary Fiber 1.74g 13%
Protein 3.24g 12%
Vitamin C 13.9mg 43%
Vitamin A 0.2mg 10%
Iron 3.6mg 37%
Calcium 40.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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