Southwestern Quinoa Salad Recipe

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Southwestern Quinoa Salad
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Ingredients:

Directions:

  1. Cook quinoa according to package directions.
  2. Spread on a baking sheet to cool.
  3. Mix cooled quinoa with vegetables and beans.
  4. Blend dressing ingredients in blender until smooth.
  5. Mix dressing with quinoa.
  6. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.14 Kcal (1474 kJ)
Calories from fat 71.98 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 14mg 5%
Sodium 459.48mg 19%
Potassium 833.23mg 18%
Total Carbs 56.25g 19%
Sugars 4.89g 20%
Dietary Fiber 9.18g 37%
Protein 15.15g 30%
Vitamin C 7.5mg 13%
Iron 5.4mg 30%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 117.76 Kcal (493 kJ)
Calories from fat 24.07 Kcal
% Daily Value*
Total Fat 2.67g 12%
Cholesterol 4.68mg 5%
Sodium 153.66mg 19%
Potassium 278.65mg 18%
Total Carbs 18.81g 19%
Sugars 1.63g 20%
Dietary Fiber 3.07g 37%
Protein 5.07g 30%
Vitamin C 2.5mg 13%
Iron 1.8mg 30%
Calcium 39.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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