Directions:
- Wash potatoes. Cook in boiling water to cover 15 minutes or until tender; drain and cool completely. Peel potatoes, and cut into 1/2-inch cubes. Combine potato, olives, and onion; stir gently.
- Combine Ranch-style dressing and remaining ingredients in a small bowl; stir well. Add dressing mixture to potato mixture; toss gently to coat. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.13 Kcal (444 kJ) | ||
| Calories from fat | 26.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 91.51mg | 4% | |
| Potassium | 501.17mg | 11% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.67 Kcal (401 kJ) | ||
| Calories from fat | 23.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 5% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 82.5mg | 4% | |
| Potassium | 451.82mg | 11% | |
| Total Carbs | 16.88g | 6% | |
| Sugars | 3.63g | 16% | |
| Dietary Fiber | 3.54g | 16% | |
| Protein | 2.67g | 6% | |
| Vitamin C | 8.8mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 36.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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