Southwestern Potato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
10 ounce red potatoes |
1/4 cup sliced, drained ripe olives |
1/4 cup diced purple onion |
1/4 cup commercial southwestern ranch-style dressing |
1/4 cup sour cream |
1/4 teaspoon ground red pepper |
1 (4-ounce) can chopped green chiles, drained |
Directions:
1. Wash potatoes. Cook in boiling water to cover 15 minutes or until tender; drain and cool completely. Peel potatoes, and cut into 1/2-inch cubes. Combine potato, olives, and onion; stir gently.
2. Combine Ranch-style dressing and remaining ingredients in a small bowl; stir well. Add dressing mixture to potato mixture; toss gently to coat. Cover and chill.
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