Green Chile Potato Tart Recipe

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Ingredients:

Serving

4 -5 red potatoes
2 tbsp olive oil
1/4 cup onion, chopped
2 garlic cloves, minced
1 (4 oz) can mild green chilies, chopped
5 eggs
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded
1 pinch crushed red pepper flakes
1/4 tsp salt
1 dash pepper
sour cream

Directions:

Preheat oven to 375 degrees. Boil whole potatoes until soft (but still firm); then slice into 1/4 inch slices. In a skillet, saute onion and garlic in olive oil until soft. Remove from heat and add green chilies.
In a large bowl, beat eggs; stir in veggies, seasonings and cheeses (reserve 1/4 cup of each cheese for topping). Layer 1/2 of the potatoes in bottom of a greased 9 inch pie pan. Cover potatoes with half of egg mixture; then add another layer of potatoes. Top potato slices with remaining egg mixture and then add remaining cheese. Bake 30-35 minutes or until set and golden brown. Serve topped with sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.6 Kcal (1820 kJ)
Calories from fat	237.5 Kcal
		% Daily Value*
Total Fat	26.39g	41%
Cholesterol	191.27mg	64%
Sodium	506.81mg	21%
Potassium	858mg	18%
Total Carbs	27.88g	9%
Sugars	2.69g	11%
Dietary Fiber	3.45g	14%
Protein	22.36g	45%
Vitamin C	26.7mg	44%
Vitamin A	0.4mg	13%
Iron	2.6mg	14%
Calcium	472.4mg	47%

Amount Per 100 g
Calories	159.75 Kcal (669 kJ)
Calories from fat	87.3 Kcal
		% Daily Value*
Total Fat	9.7g	41%
Cholesterol	70.31mg	64%
Sodium	186.29mg	21%
Potassium	315.38mg	18%
Total Carbs	10.25g	9%
Sugars	0.99g	11%
Dietary Fiber	1.27g	14%
Protein	8.22g	45%
Vitamin C	9.8mg	44%
Vitamin A	0.1mg	13%
Iron	1mg	14%
Calcium	173.6mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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