Ww Healthy Beef-And-Bean Tacos Recipe

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Ww Healthy Beef-And-Bean Tacos
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Place the taco shells on a baking sheet and warm them in the oven, about 8 miuntes; keep warm.
  3. Meanwhile, heat a large nonstick skillet over medium-high heat.
  4. Swirl in the oil, then add the beef, onion, garlic, and seasoning mix.
  5. Cook, breaking up the beef with a wooden spoon, until browned, about 8 minutes.
  6. Stir in the water.
  7. Cook, until the liquid has evaporated, about 3 minutes.
  8. Stir in the beans and heat through.
  9. Spoon about 1/4 cup of the beef mixture into each taco.
  10. Top each with the lettuce, tomato, olives, onion, and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.18 Kcal (2446 kJ)
Calories from fat 250.83 Kcal
% Daily Value*
Total Fat 27.87g 43%
Cholesterol 83.85mg 28%
Sodium 986.48mg 41%
Potassium 1016.32mg 22%
Total Carbs 53.8g 18%
Sugars 5.6g 22%
Dietary Fiber 11.54g 46%
Protein 30.88g 62%
Vitamin C 11.5mg 19%
Iron 4.4mg 24%
Calcium 230.9mg 23%
Amount Per 100 g
Calories 131.82 Kcal (552 kJ)
Calories from fat 56.6 Kcal
% Daily Value*
Total Fat 6.29g 43%
Cholesterol 18.92mg 28%
Sodium 222.59mg 41%
Potassium 229.33mg 22%
Total Carbs 12.14g 18%
Sugars 1.26g 22%
Dietary Fiber 2.6g 46%
Protein 6.97g 62%
Vitamin C 2.6mg 19%
Iron 1mg 24%
Calcium 52.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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