Best-Ever Potatoes Recipe

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Best-Ever Potatoes
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Ingredients:

Directions:

  1. In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for 12 to 15 minutes or until tender; drain well.
  2. Stir in sour cream, Monterey Jack cheese, cheddar cheese, salt, and red pepper.
  3. Stir in chopped tomatoes.
  4. Spoon into a 2-quart rectangular baking dish.
  5. Bake, uncovered, in a 350 degree F oven about 30 minutes or until heated through. Makes 10 servings.
  6. To Tote:
  7. Cover tightly. Transport in an insulated carrier.
  8. For 4 to 5 Servings:
  9. Prepare using 1/2 the amount of ingredients and the method above, except spoon into a 1-quart casserole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.41 Kcal (1053 kJ)
Calories from fat 98.63 Kcal
% Daily Value*
Total Fat 10.96g 17%
Cholesterol 34.12mg 11%
Sodium 345.98mg 14%
Potassium 785.51mg 17%
Total Carbs 27.2g 9%
Sugars 3.11g 12%
Dietary Fiber 3.55g 14%
Protein 12.02g 24%
Vitamin C 18.2mg 30%
Vitamin A 0.5mg 16%
Iron 1.5mg 8%
Calcium 282.8mg 28%
Amount Per 100 g
Calories 104.63 Kcal (438 kJ)
Calories from fat 41.05 Kcal
% Daily Value*
Total Fat 4.56g 17%
Cholesterol 14.2mg 11%
Sodium 143.99mg 14%
Potassium 326.93mg 17%
Total Carbs 11.32g 9%
Sugars 1.29g 12%
Dietary Fiber 1.48g 14%
Protein 5g 24%
Vitamin C 7.6mg 30%
Vitamin A 0.2mg 16%
Iron 0.6mg 8%
Calcium 117.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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