Southwestern Crab Salad Salsa Dip Recipe

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Southwestern Crab Salad Salsa Dip
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Ingredients:

Directions:

  1. Dice tomatoes,onions and cilantro.
  2. Combine into bowl.
  3. Cut avocado into squares, add to bowl.
  4. Add crab,lime juice and salt to taste.
  5. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.82 Kcal (146 kJ)
Calories from fat 27.18 Kcal
% Daily Value*
Total Fat 3.02g 5%
Sodium 2.41mg 0%
Potassium 131.1mg 3%
Total Carbs 2.39g 1%
Sugars 0.64g 3%
Dietary Fiber 1.57g 6%
Protein 0.55g 1%
Vitamin C 4mg 7%
Iron 0.2mg 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 101.97 Kcal (427 kJ)
Calories from fat 79.59 Kcal
% Daily Value*
Total Fat 8.84g 5%
Sodium 7.06mg 0%
Potassium 383.95mg 3%
Total Carbs 7.01g 1%
Sugars 1.87g 3%
Dietary Fiber 4.59g 6%
Protein 1.6g 1%
Vitamin C 11.8mg 7%
Iron 0.6mg 1%
Calcium 13.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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