Southwestern Cactus Salad Recipe

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Southwestern Cactus Salad
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Ingredients:

Directions:

  1. In a medium size mixing bowl, combine cactus, tomatoes, onions, jalapenos and cilantro. Squeeze the juice from both lemons over the mixture. Cover and refrigerate for at least 1 hour. Sprinkle with garlic salt (if you'd like) and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.64 Kcal (82 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 31.96mg 1%
Potassium 177.28mg 4%
Total Carbs 4.76g 2%
Sugars 2.58g 10%
Dietary Fiber 1.45g 6%
Protein 0.84g 2%
Vitamin C 25.7mg 43%
Iron 0.2mg 1%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 23.63 Kcal (99 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 38.46mg 1%
Potassium 213.33mg 4%
Total Carbs 5.73g 2%
Sugars 3.11g 10%
Dietary Fiber 1.74g 6%
Protein 1.01g 2%
Vitamin C 30.9mg 43%
Iron 0.2mg 1%
Calcium 21.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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